Les Santons

Following in the footsteps of master Provencal chef Claude Girard, this young cook's modern yet authentic cuisine promises great things to come.
Guests enjoy a warm welcome by the lady of the house in a traditional decor, complete with pretty terrace overlooking the Bay of Saint Tropez. A restaurant just how we like them.

Closing times:
Sunday night, monday and wednesday from 1st november to 31st march.
Closed on monday during the season except in July and August.

Opening period

From 01/01 to 31/12.
Closed on Monday.


A la carte: 80 € (Per person starter / main course / dessert)
Menu of the day: 39 to 61 €.

Languages spoken
  • German
  • English
  • French
  • Italian
  • Number of covers : 35
  • Number of outdoor covers : 18
  • Terrace
  • Air conditioning
  • Parking
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Caterer
Accessible tourism
  • Not accessible in a wheelchair