Following in the footsteps of master Provencal chef Claude Girard, this young cook's modern yet authentic cuisine promises great things to come.
Guests enjoy a warm welcome by the lady of the house in a traditional decor, complete with pretty terrace overlooking the Bay of Saint Tropez. A restaurant just how we like them.
Sunday night, monday and wednesday from 1st november to 31st march.
Closed on monday during the season except in July and August.
From 01/01 to 31/12.
Closed on Monday.
A la carte: 80 € (Per person starter / main course / dessert)
Menu of the day: 39 to 61 €.
- Number of covers : 35
- Number of outdoor covers : 18
- Air conditioning
- Pets welcome
- Takeaway/cooked dishes
- Not accessible in a wheelchair