Les Santons

Following in the footsteps of master Provencal chef Claude Girard, this young cook's modern yet authentic cuisine promises great things to come.
Guests enjoy a warm welcome by the lady of the house in a traditional decor, complete with pretty terrace overlooking the Bay of Saint Tropez. A restaurant just how we like them.

Closing times:
Sunday night, monday and wednesday from 1st november to 31st march.
Closed on monday during the season except in July and August.