La Table de Didier

A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.

Saint Pons les Mûres route du littoral 83310 Grimaud
Opening period

From 01/01 to 31/12.
Closed on Sunday.
Closed on saturday for the lunch.
Summer opening (july and august) : 07:30pm to 11:00pm
Winter opening : noon to 01:45pm then 07:15pm to 09:45pm.
Closed on December 24 and 25.


Menu : between 55€ and 78€
Free choice : between 24€ and 80€.

Languages spoken
  • English
  • Spanish
  • French
  • Italian
  • Number of covers : 140
  • Number of outdoor covers : 70
  • Bar
  • Terrace
  • Car park
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes
Accessible tourism
  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Doors >=77 cm wide
  • Height under table >= 70 cm width >= 77 cm
  • Absence of steps
  • WC + grab handle + adequate space to move