La Table de Didier

A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
Saint Pons les Mûres route du littoral 83310 Grimaud
Opening period

From 01/01 to 30/06/2020 and from 01/09 to 31/12/2020
Opening hours from Monday to Friday between 12 pm and 1.45 pm and between 7.15 pm and 9.45 pm. On Saturday between 7.15 pm and 9.45 pm.
Closed on Sunday.

From 01/07 to 31/08/2020, daily between 7.30 pm and 11 pm.

Closed exceptionally on December 24th and 25th.

Prices

A la carte: 15 to 80 €
Adult menu: 55 to 78 €
Dish of the day: 18 €.

Languages spoken
  • English
  • Spanish
  • French
  • Italian
Capacity
  • Number of covers : 120
  • Number of outdoor covers : 60
Equipment
  • Terrace
  • Car park
Services
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes
Accessible tourism
  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Doors >=77 cm wide
  • Height under table >= 70 cm width >= 77 cm
  • Absence of steps
  • WC + grab handle + adequate space to move