La Table de Didier
A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
From 01/01 to 31/12.
Closed on Sunday.
Closed on saturday for the lunch.
Summer opening (july and august) : 07:30pm to 11:00pm
Winter opening : noon to 01:45pm then 07:15pm to 09:45pm.
Closed on December 24 and 25.
Menu : between 55€ and 78€
Free choice : between 24€ and 80€.
- Number of covers : 140
- Number of outdoor covers : 70
- Car park
- Takeaway/cooked dishes
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- Absence of steps
- WC + grab handle + adequate space to move