La Table de Didier
A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on bank holidays.
Open everyday except saturday lunchtime and sunday all day long.
Summer opening (july and august) : 07:30pm to 11:00pm
Winter opening : noon to 01:45pm then 07:15pm to 09:45pm
Closed on December 24 and 25.
Menu : between 55€ and 78€
Free choice : between 24€ and 80€.
- Number of covers : 140
- Number of outdoor covers : 70
- Car park
- Takeaway/cooked dishes
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- Absence of steps
- WC + grab handle + adequate space to move